Pineapple ...Pickled Pineapple

Pickled Pineapple....Sounds crazy right? No way! It is so incredible!

Given the smell and taste, I plan on making this every time I can get my hands on a ton of pineapple.

 

Pickled Pineapple

2 medium pineapple

1 1/2 cups sugar

3/4 cup water

1/3 cups vinegar

10 whole cloves

1 stick cinnamon

Cut pineapple in 1/4 inches crosswise slices, peel and remove eyes. Cut slices into quarters and remove cores if they are hard. Get your canning bath hot and ready to go while you get this recipe ready!

Combine sugar, water, vinegar, cloves and cinnamon in a pot and bring to a boil. Add cut pineapple and simmer for 30 minutes.

Pack fruit into hot jar, clean rim of jar, add lid & ring and process for 20 minutes once hot water comes to a roiling boil. Make sure water is covering the lids of jars.

Doesn't this little clove look pretty?

This smells amazing! Kind of like hot wassail is brewing at Christmastime.
Just pickeling~Melissa